Article relatif à " JEMP2024 "

Dr Souad BAALI, laboratoire GENIAAL, Constantine1

Dr Souad BAALI, laboratoire GENIAAL, Constantine1

Title: Composition, antioxidant activity of hydroethanolic extract from juniperus plant and application to BOUHEZZA cheese as active packaging
Dr Souad BAALI, Agro-Food Engineering Laboratory (GENIAAL), Food Process Engineering, Biodiversity and Agro-environment team, Institute of Nutrition, Food and Agro-
Food Technologies (INATAA), Mentouri Constantine 1 University
Faculté de Technologie, Université de Bejaia
Date: october 14 2024

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