The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Stability of saffron and its use as source for the development of high added-value food products with new techno-functional properties.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Emerging technologies in food packaging: Active films and coatings for quality, safety and sustainability.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Limitation of antioxidant migration in polypropylene food contact films using clay nanofillers
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Heterogeneous photocatalysis for the sustainable treatment of agro-industrial wastewater: Current challenges and future prospects.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Combined processes plasma/photocatalysis for air and water treatment.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
