Article relatif à " antioxidant "

Title: Enhancing date palm syrup by-products with Aloe vera: The physicochemical, microbiological, and antioxidant properties a sustainable approach.

The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies