Dernières vidéos de la WebTV
Conférence by Dr Mohammed GAGAOUA, INRA, France
Title: Advancing meat quality and sustainability through foodomics: Integrative approaches for traceability and innovation.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Conference by Dr Azem BELASLI, University of Bejaia
Title: Screening of aflatoxin B1 levels in peanuts in Algeria, estimation
of dietary intake and assessment of cancer risk.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Conference by Dr Liza OUARABI, University of Bejaia
Title: Palm wine as a source of probiotic lactic acid bacteria with antifungal
potential against Candida albicans.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Conference by Pr Fatih OZOGUL, Cukurova University, Turkey
Title: Probiotics and postbiotics: comparative roles in functional foods
and human health.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Opening Ceremony of the 1st ICFSSAT 2025 by CRTAA
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies