Dernières vidéos de la WebTV
videoconferencing by Pr Nathalie CONNIL Univ. of Rouen
Title: Catecholamines and foodborne pathogens: Neurochemical modulation of bacterial virulence and implications for food safety
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Conference by Ms Saliha BENDAOUD, university of Bejaia
Title: Nutritional value and sensory acceptance of couscous enriched
with Algerian quinoa cultivar
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Conference by Dr Zakia ABDELLAOUI, university of Bejaia
Title: Study of technological potential of rye: bread-making suitability.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Conference by Pr Benyebka BOUSAID, NIAS of Lyon, France
Title: From diet to cardiovascular disease: Computational modeling for
personalized surgery
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Conference by Dr Amina TASSIST, University of Bejaia
Title: Screening of aflatoxin B1 levels in peanuts in Algeria, estimation of dietary intake and assessment of cancer risk.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies