Dernières vidéos de la WebTV
Conference by Dr Amine BOUKERB, Univ. of Rouen, France
Title: Diversity of Campylobacter lari in a One-Health context: Focus on shellfish, wild birds, surface water and human health
risk.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
videoconferencing by Pr José Juan Santana RODRÍGUEZ, Spain
Title: The importance of analysing and monitoring organic compounds of emerging concern in treated wastewater.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Conference by Dr Mohammed BENHOULA, univ. of bejaia
Title: Production purification and characterization of lipase from
Streptomyces sp. strain 22dz.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Conference by Dr Lamia Salima SEDDIKI, univ. of Bechar
Title: Enhancing date palm syrup by-products with Aloe vera: The physicochemical, microbiological, and antioxidant properties a sustainable approach.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Conference by Pr Emna AMMAR, NES of Sfax, Tunisia
Title: Valorisation of agri-food waste through composting: An approach to sustainable development and circular economy
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies