Denières vidéos
Dr Athmen ZENATI, Division of Development, Refining and Petrochemicals, Sonatrach, Arzew, Oran, Algeria
Title: Newly Designed Photo-Response Block Azo Copolymers:Synthesis, Properties, Self-Assembly and Applications
Dr Athmen ZENATI, Division of Development, Refining and Petrochemicals, Sonatrach, Arzew, Oran, Algeria
Department of Chemistry, Functional Organic Materials Lab, Hanyang University, South Korea.
Laboratoire des Matériaux Polymères Avancés (LMPA), Faculté de Technologie, Université de Bejaia
Date: october 15 2024
Dr IHDENE Zaher, Central Directorate of Research & Development/Sonatrach –Algeria
Title: Petrochemical and polymer materials: Challenges and R&D opportunities between Sonatrach company and Algerian university
Dr IHDENE Zaher.Central Directorate of Research & Development/Sonatrach –Algeria
Laboratoire des Matériaux Polymères Avancés (LMPA), Faculté de Technologie, Université de Bejaia
Date: october 15 2024
Pr Henri Vahabi, Lorraine University- France
Title: Sustainable Solutions for Fire Safety in Polymers and Composites
Pr Henri Vahabi, Lorraine University- France
Faculté de Technologie, Université de Bejaia
Date: october 14 2024
Dr Fatima Benbelaid, Laboratoire des Matériaux Polymères Avancés (LMPA), Faculté de Technologie, Université de Bejaia
Title: Enhancing rheological and barrier properties of poly(lactic acid)/poly(butylene adipate-co-terephthalate) nanocomposites through mof-2 metal-organic framework integration
Dr Fatima Benbelaid, Laboratoire des Matériaux Polymères Avancés (LMPA), Faculté de Technologie, Université de Bejaia
Date: october 14 2024
Dr Souad BAALI, Agro-Food Engineering Laboratory (GENIAAL), Food Process Engineering, Biodiversity and Agro-environment team, Institute of Nutrition, Food and Agro-Food Technologies (INATAA), Mentouri Constantine University 1
Title: Composition, antioxidant activity of hydroethanolic extract from juniperus plant and application to BOUHEZZA cheese as active packaging
Dr Souad BAALI, Agro-Food Engineering Laboratory (GENIAAL), Food Process Engineering, Biodiversity and Agro-environment team, Institute of Nutrition, Food and Agro-
Food Technologies (INATAA), Mentouri Constantine University 1
Faculté de Technologie, Université de Bejaia
Date: october 14 2024