Article relatif à " Séminaires et colloques "

Conference by Pr Djamel Edine KATI, university of Bejaia

Conference by Pr Djamel Edine KATI, university of Bejaia

Title: Stability of saffron and its use as source for the development of high added-value food products with new techno-functional properties.

The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies

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videoconferencing by Pr Elena TORRIERI univ. of Naples Italy

videoconferencing by Pr Elena TORRIERI univ. of Naples Italy

Title: Emerging technologies in food packaging: Active films and coatings
for quality, safety and sustainability.

The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies

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