Title: Composition, antioxidant activity of hydroethanolic extract from juniperus plant and application to BOUHEZZA cheese as active packaging Dr Souad BAALI, Agro-Food Engineering Laboratory (GENIAAL), Food Process Engineering, Biodiversity and Agro-environment team, Institute of Nutrition, Food and Agro- Food Technologies (INATAA), Mentouri Constantine 1 University Faculté de Technologie, Université de Bejaia Date: october 14 2024
Dr Yasmina AFIR, université des Sciences et de la Technologie Houari Boumediene, Alger Title: Enhancing Polysulfone-based Hybrid Membrane. Properties For Efficient Cadmium Removal Dr Yasmina AFIR, Université des Sciences et de la Technologie Houari Boumediene, Alger Faculté de Technologie, Université de Bejaia Date: october 14 2024
Dr Sofia FARES, laboratoire des Matériaux Polymères Avancés (LMPA), Université de Bejaia Title: Effect of Halloysite Nanotubes on Thermal Properties and Crystalline Structure of E-Waste Acrylonitrile-Butadiene-Styrene (ABS) Dr Sofia FARES, Laboratoire des Matériaux Polymères Avancés (LMPA), Faculté de Technologie, Université de Bejaia Date: october 14 2024
Dr Feriel Meriem LOUNIS, University of Sciences and Technology Houari Boumediene, Alger Title: Development of a PCL-based nanocomposite supported by zeolite / silver nanoparticles for active packaging Dr Feriel Meriem LOUNIS, University of Sciences and Technology Houari Boumediene, Alger Laboratory (LMPA),Faculté de Technologie, Université de Bejaia Date: october 14 2024
Dr Ahmed Fouzi TATCHOUN, Ecole Militaire Polytechnique, Chahid Abderrahmane Taleb, Alger Title:Cellulose from Algerian Sources : Current Research, Challenges and Future Perspectives Dr Ahmed Fouzi TATCHOUN, Ecole Militaire Polytechnique, Chahid Abderrahmane Taleb, Alger Laboratory (LMPA),Faculté de Technologie, Université de Bejaia Date: october 14 2024
