Title: Enhancing date palm syrup by-products with Aloe vera: The physicochemical, microbiological, and antioxidant properties a sustainable approach.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Valorisation of agri-food waste through composting: An approach to sustainable development and circular economy
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Nutritional quality indexes in quail breast meat fed with Pterygoplichthys pardalis by-product meal as an alternative in the circular economy
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Innovative enzymatic valorization of agricultural co-products for fermentable sugar production
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Eco-friendly food packaging films based on pectin extracted from agro-industrial fruit residues
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
