Title: Screening of aflatoxin B1 levels in peanuts in Algeria, estimation of dietary intake and assessment of cancer risk.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Palm wine as a source of probiotic lactic acid bacteria with antifungal potential against Candida albicans.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Probiotics and postbiotics: comparative roles in functional foods and human health. The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Discours de M. le Ministre de l’enseingnement supérieur et de la recherche scientifique via une visioconférence depuis l’université de Tissemssilt pour déclarer officiellement la rentrée universitaire nationale 2025/2026.
