L’incubateur, Le CDE, Le CATI et le CRE de l’université l’université de Bejaia organisent une Journée porte ouverte sur les mécanismes de mise en œuvre de l’arrêté ministériel n°008 modifiant et complétant l’arrêté ministériel n°1275 concrétisant des projets de fin d’études en tant que « Projet d’Entreprise Economique » -année 2025-2026, Auditorium 500 places, Campus Aboudaou, Université de Bejaia. Date: 09 11 2025
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Stability of saffron and its use as source for the development of high added-value food products with new techno-functional properties.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Emerging technologies in food packaging: Active films and coatings for quality, safety and sustainability.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Limitation of antioxidant migration in polypropylene food contact films using clay nanofillers
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Heterogeneous photocatalysis for the sustainable treatment of agro-industrial wastewater: Current challenges and future prospects.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
