Dr Souad BAALI, laboratoire GENIAAL, Constantine1

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Publié, le: 24 octobre 2024

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Nombre de vue: 181 Vues

Faculté de Technologie, Séminaires et colloques

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Agro-Food Engineering Laboratory (GENIAAL), Biodiversity and Agro-environment team, Dr Souad BAALI, Food and Agro- Food Technologies (INATAA), Food Process Engineering, Institute of Nutrition, JEMP2024, Mentouri Constantine University 1

Title: Composition, antioxidant activity of hydroethanolic extract from juniperus plant and application to BOUHEZZA cheese as active packaging Dr Souad BAALI, Agro-Food Engineering Laboratory (GENIAAL), Food Process Engineering, Biodiversity and Agro-environment team, Institute of Nutrition, Food and Agro- Food Technologies (INATAA), Mentouri Constantine 1 University Faculté de Technologie, Université de Bejaia Date: october 14 2024