Ouverture du 1er Congrès International: Sustainable Food Security: Innovation and Challenges. SFS 2025 Faculté des Sciences de la Nature et de la Vie. Laboratoire de Biomathématiques, Biophysique, Biochimie et Scientométrie (L3BS). Université Abderrahmane Mira de Bejaia. Date: 10, 11 & 12 Novembre 2025, Auditorium DJAFRI Saadi – Campus Targa Ouzemour.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Stability of saffron and its use as source for the development of high added-value food products with new techno-functional properties.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Emerging technologies in food packaging: Active films and coatings for quality, safety and sustainability.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Limitation of antioxidant migration in polypropylene food contact films using clay nanofillers
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
Title: Heterogeneous photocatalysis for the sustainable treatment of agro-industrial wastewater: Current challenges and future prospects.
The Directorate-General for Scientific Research and Technological Development (DGRSDT) and the Research Center in Agri-Food Technologies (CRTAA) organize the first International Conference on food security and sustainable agri-food technologies
